Easy White Chocolate Halloween Ghost Breadsticks
These little white chocolate ghosts are super easy to make - and they would make a perfect sweet snack for a kids Halloween party.
All you need are some non-flavoured breadsticks, white chocolate, and chocolate writing icing. Dip the breadsticks in white chocolate, draw little faces on them and let them dry overnight.
After dipping the breadsticks in white chocolate I stuck them in a jar to dry. I used a bit of rice to be able to keep them upright, but if you aren't too fussed with them being uniform all over, you could just lay them on a baking sheet. After the sticks were dry I drew the little faces on them with chocolate writing icing, and left them to dry over night.
Pretzel sticks would work as well - in fact I wanted to use them as I think the sweet and salty combination would work great, but couldn't find them at our local supermarket. You could also use chocolate chips instead of eyes and a mouth, and stick them on before the white chocolate has completely melted.
These tasted quite good - and I bet kids would love them. We might make a few to give to trick and treaters this coming Halloween...
You might also like: Our fun and easy toddler Halloween party and Baked stuffed pumpkin with cheddar